Indian Corn Stew
Corn is a staple ingredient in many Indian dishes and is widely used in various regional cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Indian Corn Stew
Ingredients
Instructions
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Heat oil in a large pot and sauté onions, ginger, and garlic until golden brown.
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Add turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala. Stir well.
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Add tomatoes and cook until they soften.
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Add corn kernels, potatoes, salt, and water. Bring to a boil.
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Reduce heat and simmer for 20 minutes or until the potatoes are cooked.
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Garnish with fresh coriander leaves.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
