Ice Cream Sandwiches (Gluten Free & Vegan!)

Ice cream sandwiches were first popularized in the United States in the early 1900s and have since become a beloved dessert treat.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Ice Cream Sandwiches (Gluten Free & Vegan!)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-free flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 pint Vegan ice cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Line a baking sheet with parchment paper.
6. Drop spoonfuls of the batter onto the baking sheet and flatten them into cookie shapes.
7. Bake for 10 minutes, then remove from the oven and let cool completely.
8. Once the cookies are cool, scoop a generous amount of vegan ice cream onto one cookie and place another cookie on top to create a sandwich.
9. Repeat with the remaining cookies and ice cream.
10. Place the ice cream sandwiches in the freezer for at least 1 hour to firm up.
11. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.