I Love Green Beans
Green beans are also known as string beans or snap beans.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
I Love Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and rinse them.
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Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes until they are bright green and tender-crisp. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
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Add the blanched green beans to the skillet and season with salt and black pepper. Sauté for 3-4 minutes until the green beans are coated in the garlic oil and heated through.
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Remove from heat and drizzle with lemon juice.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
