Hawaiian Waldorf Salad

The Waldorf Salad was first created at the Waldorf-Astoria Hotel in New York City in the late 1800s. It has since become a classic salad enjoyed worldwide.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Hawaiian Waldorf Salad

Cooking Method: Mixing Cuisine: Hawaiian, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 apple(s) Green apples
• 2 stalk(s) Celery stalks
• 1 cup(s) Pineapple chunks
• 1 cup(s) Seedless grapes
• ¹⁄₂ cup(s) Walnuts
• 4 tablespoon(s) Mayonnaise
• 1 tablespoon(s) Lemon juice
• 1 tablespoon(s) Honey
• 2 tablespoon(s) Fresh mint leaves

Instructions

1. Core and dice the green apples. Chop the celery stalks.
2. In a large bowl, combine the diced apples, chopped celery, pineapple chunks, seedless grapes, and walnuts.
3. In a separate small bowl, whisk together the mayonnaise, lemon juice, and honey.
4. Pour the dressing over the salad ingredients and toss gently to coat.
5. Garnish with fresh mint leaves.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.