Hungarian Split Pea Soup

Hungarian Split Pea Soup, also known as ‘Bableves’, is a traditional Hungarian dish often enjoyed during the autumn season. It is a hearty and flavorful soup that is both vegetarian and gluten-free, making it suitable for a wide range of dietary preferences.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Hungarian Split Pea Soup

Cooking Method: Boiling Cuisine: Hungarian Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 cup Split peas
• 1 medium Onion
• 2 medium Carrots
• 2 medium Potatoes
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 teaspoon Smoked paprika
• 2 piece Bay leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Rinse the split peas under cold water.
2. In a large pot, heat some oil over medium heat and sauté the chopped onion and minced garlic until translucent.
3. Add the diced carrots and potatoes to the pot and cook for another 5 minutes.
4. Add the split peas, vegetable broth, smoked paprika, bay leaves, salt, and black pepper to the pot.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour or until the split peas are tender.
6. Remove the bay leaves and use an immersion blender to blend the soup until smooth.
7. If the soup is too thick, add more vegetable broth or water to achieve the desired consistency.
8. Serve the Hungarian Split Pea Soup hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.