Hungarian Cabbage and Potatoes

Hungarian Cabbage and Potatoes, also known as ‘Káposztás Tészta’, is a traditional Hungarian dish often enjoyed during the colder months. It is a hearty and flavorful combination of cabbage, potatoes, and spices.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hungarian Cabbage and Potatoes

Cooking Method: Boiling, Sautéing Cuisine: Hungarian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 2 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable oil
• 1 cup Water

Instructions

1. Heat vegetable oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until golden brown.
3. Add paprika, salt, and pepper, stir well.
4. Add sliced cabbage and diced potatoes, mix everything together.
5. Pour water into the pot, cover, and simmer for about 30 minutes or until the potatoes are tender.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.