Forevermama’s Sauteed Carrots With Red Onions
Carrots are a good source of beta-carotene, which is converted into vitamin A in the body.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Forevermama’s Sauteed Carrots With Red Onions
Ingredients
Instructions
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Peel and slice the carrots.
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Slice the red onions.
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Heat olive oil in a pan.
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Add the sliced carrots and red onions to the pan.
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Sauté for 10-12 minutes until the vegetables are tender.
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Season with salt and black pepper.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
