Hot Water Cornmeal Bread

Hot Water Cornmeal Bread is a traditional Southern bread that dates back to the early settlers in America. It was a staple food during times when wheat flour was scarce.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Hot Water Cornmeal Bread

Cooking Method: Baking Cuisine: American, Southern Courses: Any, Breads Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 2 cup Boiling water
• 2 tablespoon Butter
• 2 tablespoon Honey
• 2 teaspoon Baking powder
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C). Grease a loaf pan.
2. In a mixing bowl, combine the cornmeal, baking powder, and salt.
3. Pour boiling water over the cornmeal mixture and stir until well combined.
4. Add the butter and honey, and mix until the butter has melted.
5. Pour the batter into the greased loaf pan and smooth the top.
6. Bake in the preheated oven for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest in the pan for 10 minutes.
8. Remove the bread from the pan and let it cool completely on a wire rack.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.