Hot Mustard Onion Rolls
Hot Mustard Onion Rolls are a popular street food snack in many Asian countries. They are known for their spicy and savory flavors.
This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Hot Mustard Onion Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the onions into thin rings.
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In a pan, heat olive oil over medium heat.
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Add the sliced onions and sauté until they turn golden brown.
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Add hot mustard sauce, salt, and pepper to the pan. Mix well.
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In a mixing bowl, combine flour, baking powder, and water. Mix until a smooth batter forms.
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Grease a baking sheet and spread the batter on it evenly.
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Spread the sautéed onion mixture on top of the batter.
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Sprinkle sesame seeds over the onions.
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Bake in the preheated oven for 25 minutes or until the edges turn golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Cut into rolls and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
