Grilled Corn on the Cob
Grilling corn on the cob enhances its natural sweetness and adds a smoky flavor.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Grilled Corn on the Cob
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Peel back the husks of the corn, but do not remove them completely. Remove the silk from the corn.
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Brush each ear of corn with olive oil and sprinkle with salt and pepper.
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Pull the husks back over the corn and tie them with kitchen twine.
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Place the corn on the grill and cook for about 15 minutes, turning occasionally, until the kernels are tender and slightly charred.
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Remove the corn from the grill and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
