Hot Cool Pasta Salad With Green Chile Vinaigrette

Green chiles are a staple ingredient in Mexican cuisine and are known for their spicy flavor and vibrant green color.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Hot Cool Pasta Salad With Green Chile Vinaigrette

Cooking Method: Boiling, Sautéing Cuisine: Italian, Mexican Courses: Lunch, Pasta, Salad Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 1 cup Green chiles
• 1 cup Bell peppers
• 1 cup Cherry tomatoes
• ¹⁄₂ cup Red onion
• ¹⁄₄ cup Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a blender, combine the green chiles, bell peppers, cherry tomatoes, red onion, cilantro, lime juice, olive oil, salt, and black pepper. Blend until smooth.
3. In a large mixing bowl, combine the cooked pasta and the green chile vinaigrette. Toss until the pasta is well coated.
4. Serve the pasta salad chilled or at room temperature. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.