Hot Black Bean Dip
Black beans are a great source of fiber and plant-based protein.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Hot Black Bean Dip
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the black beans, salsa, cheddar cheese, cream cheese, sour cream, jalapeno pepper, garlic powder, cumin, salt, black pepper, scallions, and cilantro.
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Mix until well combined.
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Transfer the mixture to a baking dish.
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Bake in the preheated oven for 15-20 minutes, or until hot and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot with tortilla chips.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 17g6%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
