Horseradish Mustard Potato Salad
Horseradish is known for its strong flavor and is often used as a natural remedy for various ailments.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Horseradish Mustard Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender, then drain and let cool.
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In a large bowl, combine the horseradish, mustard, red onion, dill, olive oil, lemon juice, salt, and black pepper.
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Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Toss gently to coat the potatoes with the dressing.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.