Honey Mustard Vinaigrette

Honey mustard vinaigrette is a popular dressing that adds a tangy and sweet flavor to salads, making them more enjoyable and appetizing.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Honey Mustard Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dijon Mustard
• 2 tablespoon Honey
• 4 tablespoon White Wine Vinegar
• 6 tablespoon Extra Virgin Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a small bowl, whisk together Dijon mustard, honey, white wine vinegar, salt, and black pepper.
2. Slowly drizzle in the extra virgin olive oil while whisking continuously until the vinaigrette is emulsified.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 8g3%

Sugars 7g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.