Honey Mustard Salad Dressing

Honey mustard dressing is believed to have originated in Europe and has become a popular condiment around the world.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Honey Mustard Salad Dressing

Cooking Method: Mixing Cuisine: American, International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dijon mustard
• 2 tablespoon Honey
• 2 tablespoon White wine vinegar
• 0.25 cup Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together Dijon mustard, honey, white wine vinegar, olive oil, salt, and black pepper.
2. Continue whisking until the dressing is well combined.
3. Serve over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 7g3%

Sugars 6g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.