Steamed Bread made in Parchment Paper
Steamed bread made in parchment paper is a popular breakfast dish in many Asian countries, especially in China and Japan.
This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Steamed Bread made in Parchment Paper
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Gradually add vegetable oil and warm milk to the dry ingredients while stirring until a dough forms.
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Transfer the dough to a greased piece of parchment paper and shape it into a loaf.
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Wrap the parchment paper around the dough, ensuring it is well-sealed.
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Place the parchment-wrapped dough in a steamer and steam for 20-25 minutes, or until cooked through.
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Remove from the steamer and let it rest for 10 minutes before unwrapping.
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Slice and serve the steamed bread warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 212kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 36g12%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
