Honey Mustard Dipping Sauce

Honey mustard dipping sauce is a popular condiment in the United States and is commonly served with chicken tenders, pretzels, and sandwiches.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Honey Mustard Dipping Sauce

Cooking Method: Mixing Cuisine: American Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Dijon Mustard
• 4 tablespoon Honey
• 2 tablespoon Mayonnaise
• 1 teaspoon Lemon juice
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. In a bowl, whisk together the Dijon mustard, honey, mayonnaise, lemon juice, salt, and pepper until well combined.
2. Taste and adjust the seasoning if needed.
3. Serve as a dipping sauce with your favorite snacks or use as a dressing for salads.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 9g3%

Sugars 8g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.