Honey-Glazed Carrots and Shallots
Carrots were originally purple and yellow, not orange.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Honey-Glazed Carrots and Shallots
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Peel and trim the carrots, then cut them into sticks.
-
Peel and halve the shallots.
-
In a large bowl, mix together honey, olive oil, salt, and black pepper.
-
Add the carrots and shallots to the bowl and toss to coat them in the honey mixture.
-
Transfer the coated carrots and shallots to a baking sheet.
-
Roast in the preheated oven for 20 minutes, or until the carrots are tender and golden brown.
-
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
