Honey Crackle Corn

Popcorn is one of the oldest snack foods in the world, with evidence of popcorn being popped over 5,000 years ago in Peru.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Honey Crackle Corn

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Popcorn kernels
• 2 tablespoon Honey
• 2 tablespoon Butter
• 0.5 teaspoon Salt

Instructions

1. Place the popcorn kernels in a microwave-safe bowl.
2. In a small saucepan, melt the butter and honey together over low heat.
3. Pour the melted mixture over the popcorn kernels and toss to coat evenly.
4. Microwave the coated popcorn on high for 2-3 minutes, or until you hear the popping slow down.
5. Remove from the microwave and let cool for a few minutes.
6. Sprinkle with salt and toss again.
7. Enjoy your homemade honey crackle corn!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.