Faux Wheat Thins

Wheat Thins are a popular brand of snack crackers in the United States, and this homemade version allows you to enjoy a healthier and gluten-free alternative!

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Faux Wheat Thins

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole wheat flour
• 2 tablespoon Olive oil
• 4 tablespoon Water
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the whole wheat flour, salt, garlic powder, and onion powder.
3. Add the olive oil and water to the dry ingredients. Mix until a dough forms.
4. Roll out the dough on a floured surface until it's about 1/8 inch thick.
5. Use a cookie cutter or a knife to cut the dough into small squares or rectangles.
6. Place the cut dough on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the crackers are golden brown and crispy.
8. Remove from the oven and let them cool completely before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 17g6%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.