Homemade Vegetable Dip

Vegetable dips have been enjoyed as appetizers for centuries, with different variations in various cuisines around the world.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Homemade Vegetable Dip

Cooking Method: Mixing Cuisine: Global Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek Yogurt
• 0.5 cup Mayonnaise
• 1.5 cup Diced Vegetables (e.g. cucumber, bell pepper, carrots)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Dill
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a bowl, mix together the Greek yogurt and mayonnaise.
2. Add the diced vegetables to the bowl and mix well.
3. Add the garlic powder, onion powder, dried dill, salt, and black pepper to the bowl and mix until well combined.
4. Cover the bowl and let the dip rest in the refrigerator for 30 minutes.
5. Serve the homemade vegetable dip with your favorite vegetables, chips, or crackers.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.