Cucumber Sauce

Cucumber sauce, also known as tzatziki, is a popular condiment in Greek cuisine and is often served with grilled meats and gyros.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cucumber Sauce

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 400

Best Season: Summer

Ingredients

Servings

• 1 cup Cucumber
• 1 cup Greek yogurt
• 2 clove Garlic
• 2 tablespoon Lemon juice
• 1 tablespoon Dill
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Grate the cucumber and squeeze out excess water.
2. In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, lemon juice, dill, salt, and black pepper.
3. Mix well until all ingredients are evenly combined.
4. Let the sauce rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy with your favorite dishes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.