Homemade Tempeh Goleng (Indonesian)

Tempeh is a traditional Indonesian food made from fermented soybeans. It is a rich source of plant-based protein and is commonly used as a meat substitute in vegetarian and vegan dishes.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Homemade Tempeh Goleng (Indonesian)

Cooking Method: Boiling, Frying Cuisine: Indonesian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Tempeh
• 2 teaspoon Coconut oil
• 3 clove Garlic
• 2 piece Red chili
• 2 tablespoon Sweet soy sauce
• 1 tablespoon Lime juice
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. Cut the tempeh into thin slices.
2. Boil the tempeh slices in water for 10 minutes.
3. Drain the tempeh and set aside.
4. In a pan, heat coconut oil and sauté garlic and red chili until fragrant.
5. Add the tempeh slices and cook until golden brown.
6. Pour in the sweet soy sauce and lime juice, and season with salt.
7. Cook for another 5 minutes, allowing the flavors to blend.
8. Serve hot with rice or as a side dish.
9. Enjoy your homemade Tempeh Goleng!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.