Homemade Peanut Butter
Peanut butter was first patented in 1884 by Marcellus Gilmore Edson, a Canadian chemist.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Homemade Peanut Butter
Ingredients
Instructions
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Add roasted peanuts, salt, honey, and vegetable oil to a blender.
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Blend on high speed until smooth and creamy.
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Scrape down the sides of the blender as needed.
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Transfer the peanut butter to a jar and store in the refrigerator.
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Enjoy on toast, sandwiches, or as a dip for fruits and vegetables.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 94kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
