Homemade Kampyo (Dried Gourd) Rolls with a ‘Grown-Up’ Flair
Kampyo rolls are a traditional Japanese dish typically made with dried gourd strips. They are often enjoyed as a component of sushi rolls or as a stand-alone appetizer. This recipe adds a ‘grown-up’ flair by infusing the gourd with a savory soy-based sauce.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
