Homemade Flaxseed Donuts

Homemade Flaxseed Donuts recipe pinit

Flaxseeds are a great source of omega-3 fatty acids, fiber, and antioxidants, making these donuts a healthier alternative to traditional donuts.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr
Servings: 12 Calories: 2280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a donut pan.
  2. In a large bowl, mix together the flaxseed meal, almond flour, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the maple syrup, almond milk, vanilla extract, and coconut oil.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
  7. Remove from the oven and let the donuts cool in the pan for 5 minutes.
  8. Transfer the donuts to a wire rack to cool completely.
  9. In a small bowl, whisk together the powdered sugar and water to make the glaze.
  10. Dip each donut into the glaze, allowing any excess to drip off.
  11. Place the glazed donuts back on the wire rack to set.
  12. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 190kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 24g8%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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