Homemade Flaxseed Donuts
Flaxseeds are a great source of omega-3 fatty acids, fiber, and antioxidants, making these donuts a healthier alternative to traditional donuts.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Homemade Flaxseed Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a donut pan.
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In a large bowl, mix together the flaxseed meal, almond flour, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the maple syrup, almond milk, vanilla extract, and coconut oil.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
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Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
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Remove from the oven and let the donuts cool in the pan for 5 minutes.
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Transfer the donuts to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and water to make the glaze.
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Dip each donut into the glaze, allowing any excess to drip off.
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Place the glazed donuts back on the wire rack to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.