Homemade Crackers With A Homemade Dip
Crackers were originally created as a way to preserve bread dough and make it last longer.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Homemade Crackers With A Homemade Dip
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the all-purpose flour, salt, baking powder, olive oil, water, garlic powder, onion powder, and paprika. Mix until a dough forms.
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Roll out the dough on a floured surface to about 1/8 inch thick.
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Cut the dough into desired shapes using a cookie cutter or a knife.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown and crispy.
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While the crackers are baking, prepare the dip by combining the cream cheese, Greek yogurt, fresh dill, lemon juice, salt, and black pepper in a bowl. Mix well.
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Serve the homemade crackers with the homemade dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
