Homemade Catalina Salad Dressing

Catalina dressing was originally created by a French chef in the 1920s and was inspired by the flavors of the Mediterranean.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Homemade Catalina Salad Dressing

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Ketchup
• 2 tablespoon White vinegar
• 2 tablespoon Sugar
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 1 cup Vegetable oil

Instructions

1. In a bowl, combine ketchup, white vinegar, sugar, onion powder, paprika, Worcestershire sauce, and salt.
2. Gradually whisk in vegetable oil until well blended.
3. Refrigerate for at least 1 hour before serving.
4. Serve as a dressing for salads.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 4g2%

Sugars 3g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.