Homemade and Healthy Gluten-Free Pita Chips
Pita chips are a popular snack in Mediterranean cuisine and are often served with hummus or other dips.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Homemade and Healthy Gluten-Free Pita Chips
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the pita bread into triangles or desired shapes.
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In a small bowl, mix olive oil, salt, garlic powder, and paprika.
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Brush the mixture onto both sides of the pita triangles.
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Place the pita triangles on a baking sheet in a single layer.
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Bake for 12-15 minutes or until crispy and golden brown.
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Remove from the oven and let cool.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
