Hobo Beans
Hobo Beans got its name because it was a popular dish among hobos during the Great Depression. It was a simple and affordable meal that could be made with readily available ingredients.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Hobo Beans
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion, garlic, bell pepper, carrot, and celery. Cook until vegetables are softened.
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Add kidney beans, canned tomatoes, tomato paste, vegetable broth, smoked paprika, cumin, chili powder, salt, and black pepper. Stir well.
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Cover the pot and simmer for 45 minutes, stirring occasionally.
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Remove from heat and let it rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.