Hickory Chik’n Sandwich

Name: Hickory Chik’n Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 patties Chik'n patties; 4 buns Hamburger buns; 4 tablespoon Hickory BBQ sauce; 4 leaves Lettuce leaves; 4 slices Tomato slices; 4 slices Red onion slices; 4 pickles Pickles

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The term ‘Chik’n’ is often used as a vegetarian or vegan substitute for chicken in various dishes.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Hickory Chik’n Sandwich

Cooking Method: Baking, Grilling Cuisine: American Courses: American, Lunch, Sandwich Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

4 patties Chik'n patties
4 buns Hamburger buns
4 tablespoon Hickory BBQ sauce
4 leaves Lettuce leaves
4 slices Tomato slices
4 slices Red onion slices
4 pickles Pickles

Instructions

Preheat the grill or oven to medium heat.
Cook the Chik'n patties according to the package instructions.
Toast the hamburger buns on the grill or in the oven.
Spread a tablespoon of Hickory BBQ sauce on each bun.
Place a cooked Chik'n patty on the bottom half of each bun.
Top with lettuce leaves, tomato slices, red onion slices, and pickles.
Cover with the top half of the buns.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 45g15%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Vegan vegetarian

Hickory Chik’n Sandwich

Ingredients

Instructions

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