Simple Tempeh Goreng
Tempeh is a traditional Indonesian food made from fermented soybeans and is a good source of plant-based protein.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Simple Tempeh Goreng
Ingredients
Instructions
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Cut the tempeh into small cubes.
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Heat the vegetable oil in a pan over medium heat.
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Add the garlic and sauté until fragrant.
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Add the tempeh cubes and cook until golden brown.
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In a small bowl, mix together soy sauce, lime juice, salt, sugar, and water.
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Pour the sauce over the cooked tempeh and stir well.
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Cook for another 2-3 minutes until the sauce thickens.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
