Herbed Roast Potatoes

Roast potatoes are a popular side dish in many cuisines and are often served with roast meats or as part of a traditional Sunday roast.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Herbed Roast Potatoes

Cooking Method: Roasting Cuisine: Various Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 teaspoon Olive oil
• 10 gram Fresh herbs (such as rosemary, thyme, or parsley)
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, toss the potatoes with olive oil, fresh herbs, salt, and black pepper.
4. Spread the potatoes evenly on a baking sheet.
5. Roast in the preheated oven for 40 minutes, or until golden brown and crispy.
6. Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.