Herbed Potatoes with Sauce

Name: Herbed Potatoes with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 500 gram Potatoes; 3 teaspoon Olive oil; 20 gram Fresh herbs (e.g. rosemary, thyme, parsley); 2 clove Garlic cloves; 1 tablespoon Lemon juice; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 1 cup Greek yogurt

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Herbs have been used for centuries in culinary and medicinal practices.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Herbed Potatoes with Sauce

Cooking Method: Blending, Roasting, Simmering Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
3 teaspoon Olive oil
20 gram Fresh herbs (e.g. rosemary, thyme, parsley)
2 clove Garlic cloves
1 tablespoon Lemon juice
1 teaspoon Salt
0.5 teaspoon Black pepper
1 cup Greek yogurt

Instructions

Preheat the oven to 200°C (400°F).

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under herbs potatoes sauce

Herbed Potatoes with Sauce

Ingredients

Instructions

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