Crispy Roasted Cauliflower with Tahini Sauce

Cauliflower is a versatile and nutritious vegetable that is low in calories and high in vitamins and minerals.It is a great alternative to traditional starchy sides and can be enjoyed in various ways, such as roasting it toachieve a crispy texture and serving it with a flavorful tahini sauce.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Crispy Roasted Cauliflower with Tahini Sauce

Cooking Method: Roasting Cuisine: Middle Eastern Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 840

Best Season: Fall

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• ¹⁄₄ cup Tahini
• 2 clove Garlic
• 2 tablespoon Lemon Juice
• 2 tablespoon Water
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 425°F (220°C). Cut the cauliflower into florets.
2. Toss the cauliflower florets with olive oil, salt, and black pepper in a large bowl.
3. Arrange the cauliflower in a single layer on a baking sheet and roast for 25 minutes, flipping halfway through.
4. While the cauliflower is roasting, prepare the tahini sauce. In a blender or food processor, combine tahini, garlic cloves, lemon juice, water, and salt. Blend until smooth.
5. Once the cauliflower is crispy and golden brown, remove from the oven and let it rest for 5 minutes.
6. Serve the roasted cauliflower with the tahini sauce and garnish with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 15g5%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.