Herbed Carrot and Beet Salad

Carrots and beets are both root vegetables that are packed with vitamins and minerals, making this salad not only delicious but also nutritious.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Herbed Carrot and Beet Salad

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Beets
• 20 gram Fresh parsley
• 20 gram Fresh dill
• 2 teaspoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and grate the carrots and beets.
2. Chop the fresh parsley and dill.
3. In a large bowl, combine the grated carrots, beets, parsley, and dill.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
5. Pour the dressing over the vegetable mixture and toss to combine.
6. Let the salad rest for 30 minutes to allow the flavors to meld.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.