Herb Roasted New Potatoes
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New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for roasting.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Herb Roasted New Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the new potatoes.
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Cut the potatoes into halves or quarters, depending on their size.
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In a large bowl, combine the olive oil, fresh herbs, garlic powder, salt, and black pepper.
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Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.