Dijon Roasted Potatoes

Dijon mustard, which is used in this recipe, originated in the city of Dijon, France, and is known for its smooth and tangy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Dijon Roasted Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Dijon Mustard
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into bite-sized pieces.
3. In a large bowl, mix the Dijon mustard, olive oil, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the mixture.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Enjoy your delicious Dijon roasted potatoes!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.