Herb Roasted Mushrooms
Mushrooms are a great source of vitamins and minerals, and roasting them brings out their natural flavors.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Herb Roasted Mushrooms
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Clean the mushrooms and remove the stems.
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In a bowl, mix together olive oil, minced garlic, chopped fresh herbs, salt, and black pepper.
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Toss the mushrooms in the herb mixture until well coated.
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Place the mushrooms on a baking sheet.
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Roast in the preheated oven for 15-20 minutes, or until the mushrooms are tender and golden brown.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
