Herb Potato Chips
Potato chips were invented in 1853 by George Crum, a Native American chef, who was trying to appease a picky customer.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Herb Potato Chips
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and slice the potatoes into thin rounds.
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In a large bowl, toss the potato slices with olive oil, salt, and dried herbs.
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Arrange the potato slices in a single layer on a baking sheet.
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Bake for 15-20 minutes, or until golden and crispy.
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Remove from the oven and let cool for a few minutes.
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Serve the herb potato chips as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
