Flourless Butterless Oatmeal Banana Fruit Cookie
These cookies are a great way to use up ripe bananas and are packed with fiber and natural sweetness from the fruits.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Flourless Butterless Oatmeal Banana Fruit Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, mash the ripe bananas until smooth.
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Add the rolled oats, dried fruits, chia seeds, cinnamon powder, vanilla extract, and maple syrup to the mashed bananas. Mix well until all ingredients are combined.
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Line a baking sheet with parchment paper.
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Scoop about 2 tablespoons of the cookie dough onto the prepared baking sheet, spacing them apart.
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Flatten each cookie slightly with the back of a spoon.
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Bake in the preheated oven for 15 minutes or until the edges turn golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy your flourless butterless oatmeal banana fruit cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
