Herb Mustard Vinaigrette

Vinaigrettes have been used as salad dressings since ancient times, with the first recorded recipe dating back to Ancient Greece.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Herb Mustard Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dijon mustard
• 2 tablespoon Red wine vinegar
• 1 clove Garlic
• 2 tablespoon Fresh herbs (such as basil, parsley, or dill)
• ¹⁄₂ cup Extra virgin olive oil
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. In a small bowl, whisk together the Dijon mustard, red wine vinegar, minced garlic, and fresh herbs.
2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.