Herb, Lemon and Garlic Dressing

Herb, Lemon and Garlic Dressing is a versatile dressing that can be used on salads, roasted vegetables, grilled meats, and more.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Herb, Lemon and Garlic Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Fresh herbs (such as parsley, basil, and dill)
• 2 clove Garlic cloves
• 2 tablespoon Lemon juice
• 0.25 cup Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Instructions

1. In a blender or food processor, combine the fresh herbs, garlic cloves, lemon juice, olive oil, salt, and pepper.
2. Blend until smooth.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 3g1%

Sugars 0.5g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.