Glazed Carrots and Turnips

Carrots and turnips are both root vegetables that belong to the same family, but they have distinct flavors and textures when cooked.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Glazed Carrots and Turnips

Cooking Method: Roasting Cuisine: American, Vegetarian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 450 gram Carrots, peeled and sliced
• 300 gram Turnips, peeled and diced
• 2 teaspoon Olive oil
• 2 tablespoon Maple syrup
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C.
2. In a large bowl, combine the carrots and turnips with olive oil, maple syrup, salt, and black pepper.
3. Transfer the vegetables to a baking sheet and spread them out in a single layer.
4. Roast in the preheated oven for 20 minutes, or until the vegetables are tender and caramelized.
5. Remove from the oven and let them rest for 5 minutes before serving.
6. Serve the glazed carrots and turnips as a side dish with your main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.