Healthy Vegan Cocoa Tofu Brownies
Tofu is a great substitute for eggs and butter in vegan baking, providing a moist and fudgy texture to brownies.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Healthy Vegan Cocoa Tofu Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a square baking dish.
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In a food processor, blend the tofu until smooth.
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In a mixing bowl, combine the blended tofu, cocoa powder, maple syrup, almond butter, almond flour, baking powder, vanilla extract, and salt. Mix well.
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Fold in the dark chocolate chips.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the dish for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
