Healthy pita pizza chips
Pita bread originated in the Middle East and has been a staple in Mediterranean cuisine for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Healthy pita pizza chips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the pita bread into small triangle-shaped chips.
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Place the pita chips on a baking sheet.
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Spread tomato sauce evenly over each chip.
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Sprinkle mozzarella cheese, bell peppers, red onion, black olives, and basil leaves over the chips.
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Drizzle olive oil over the toppings.
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Season with salt and black pepper.
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Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the chips are crispy.
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Remove from the oven and let it rest for 5 minutes.
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Serve the healthy pita pizza chips warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
