Healthy Oatmeal Raisin Cookies

Oatmeal raisin cookies are a popular alternative to traditional chocolate chip cookies and are often considered a healthier option due to their use of oats and raisins.

This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Healthy Oatmeal Raisin Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 0.5 cup Almond flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Ripe bananas, mashed
• 0.25 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt.
3. In another bowl, mix together the mashed bananas, maple syrup, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Fold in the raisins.
6. Drop spoonfuls of the dough onto a lined baking sheet.
7. Bake for 10-12 minutes or until golden brown.
8. Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.