Healthy Interchangeable Cookies

These Healthy Interchangeable Cookies are a versatile treat that can be customized with different mix-ins such as nuts, dried fruits, or seeds.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Healthy Interchangeable Cookies

Cooking Method: Baking Cuisine: International Courses: Any, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• 1 cup Oat flour
• ¹⁄₂ cup Coconut sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Almond butter
• ¹⁄₄ cup Coconut oil
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Almond milk
• ¹⁄₄ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine almond flour, oat flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, mix almond butter, coconut oil, vanilla extract, and almond milk until well combined.
4. Gradually add the wet mixture to the dry ingredients and mix until a dough forms.
5. Fold in dark chocolate chips.
6. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Flatten each cookie with the back of a spoon.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.