Plantain Chips with Jicama and Avocado Salsa
Plantains are a staple food in many tropical regions and are often used as a substitute for potatoes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Plantain Chips with Jicama and Avocado Salsa
Ingredients
Instructions
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Peel the plantains and slice them into thin chips.
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Heat oil in a frying pan over medium heat.
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Fry the plantain chips until golden brown and crispy.
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Remove the chips from the pan and drain on paper towels.
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Peel and dice the jicama and avocado.
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Finely chop the red onion and cilantro.
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In a bowl, combine the jicama, avocado, red onion, lime juice, cilantro, and salt.
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Mix well to combine.
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Serve the plantain chips with the jicama and avocado salsa.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
