Healthy Cookie Bars
Cookie bars are a popular treat that can be customized with various ingredients and flavors.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Healthy Cookie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, salt, and cinnamon.
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In a separate bowl, mix together the almond butter, maple syrup, almond milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Fold in the dark chocolate chips and chopped nuts, if using.
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Press the mixture into the prepared baking dish and smooth the top.
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Bake for 20 minutes, or until golden brown.
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Remove from the oven and let cool in the dish for 30 minutes.
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Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
